Thursday, March 31, 2011

I don't care if I live in Maine.... I still don't like it!


While it seems like the rest of the world is watching for budding trees and blossoms, greening grass and mud season, somehow here in Maine we have regressed back into winter!


We are in the 8" to 12" area...... you have GOT to be kidding me!

(Credit to News Channel 13 for their snowmap...)


Wednesday, March 30, 2011

10-11-11 at 12:00

Due to medical issues I have had in the past, the decision was made before I even got pregant that I would need to deliver via C-Section. At first I was sad about this, it didn't fit into how I "expected" to bring my baby into the world. But quickly, I got over it. Now that I am pregnant, I am very comfortable with the idea of it. At my last doctors appointment, they sceduled me in for my delivery. Our little one will be arriving Oct 11, 2011 around 12 noon! Pretty neat, seeing how we don't even know what we are having yet :) In honor of my little "11" baby, I thought it would be fun to share 11 things about me. (Also, I really have nothing else to share today!)

  1. I've been with my husband for 12 years, married for 2. We have never broken up-even for a night.

  2. I have a younger sister who is a emergency room RN. I on the other hand pass out at the very thought of a needle. (I am being a trooper during all this pregnancy blood work though!)

  3. My parents are still married and so are my husbands parents. We don't know a whole lot of people that can say that.

  4. When I was a kid my parents worked hard to be able to allow us to travel the world. I have been to Germany, Portugal, Canada and all over the USA.

  5. My wedding day was an absolute comedy of errors. Pretty much EVERYTHING went wrong. But he is perfect and the day was one of the best ever despite it all!

  6. My sister bought the house right next door to me and my husband. It really is fun and unique- great if you need a friend, an egg or an extra oven at thanksgiving! Plus we have great backyard parties!

  7. My grandmother once dated the actor who played Boss Hogg on the original Dukes of Hazzard TV show!

  8. I graduated high school in 3 years because I hated every moment of it. Now I look bad and maybe it wasnt that bad.

  9. I wanted to be a detective as a kid. Now I sell energy products and appliances. Boring!

  10. I'm really nervous and scared about becoming a parent! Not so much that I'll mess the kid up, but that I will be able to handle and afford all of it!

  11. I've never had a hamburger from a fast food resturant in my whole life!

Friday, March 25, 2011

TGIF

You can't see the dogs eyes but he is sound asleep with the tablecloth covering most of his face.

Hiding from the world that (I imagine even for a dog) has it's days.

I've felt like this too all week, ol' boy.

Thank heavens for weekends.


Thursday, March 24, 2011

Inexpensive gourmet - French Lemon Creme Chicken

I love to be a creative cook on a low budget. Here's one of my favorite recipes that you can alter to fit whats in your cupboard.

Lemon Creme Chicken

  • cut and pound thin boneless chicken breast (could use any cut)
  • combine plain breadcrumbs, Parmesan cheese (I use the cheap kind- works just fine) S & P. Dredge chicken in mixture.
  • Melt 3 tbsp (give or take depending on how much chicken you use) butter in fry pan and transfer chicken, until golden brown


  • Remove chicken and transfer to oven safe dish. Reduce pan heat.
  • Add to the same pan the chicken was in, lemon juice (about 2 tbsp), zest of lemon to taste (if you like more lemon flavor) a splash of your favorite white wine (apox 3 tbsps or to taste) s&p, and 1 tbsp butter (unless there was some butter left in there from the chicken. Heat on medium until mixed well, making sure to get all those good drippings up from the chicken.

  • Add 3/4 cup half and half (or go big and use cream) and heat till warm. Dump over chicken and sprinkle with Parmesan cheese. Bake at 375 for apox 25 mins or until browned and chicken is cooked through.




  • Serve with orzo, buttered noodles or potatoes. Finish with a side of green beans. Enjoy!









Wednesday, March 23, 2011

making the nest

Pretty soon this kid is going to have everything he or she needs and then some. I have been saying "yes please!" to anyone who has something to give me. So far we have all major furniture covered and well on our way to piles of the cutest toys, books and clothing. My mom has even given me stuff that was mine that stayed in perfect condition. It's pretty neat to go through all my old baby clothes! This handmade outfit was mine as a baby and it is still in perfect condition!




I have decided that boy or girl, I want the room to be a blend of new and old, worn and perfect, country and comfort. I'm thinking somewhere along a log cabin theme. Teddy bears, rustic and charming. The walls are very light yellow with white trim and soon to be dark wood floors. I am working on a quilt that is navy, cream, mustard & maroon and have a matching new 100% cotton braided rug to go over the wood floors. So far the furniture is quite a mix, but I prefer that. We have a display shelf of our old childhood toys that are far from baby's reach. I don't want the room to look like a page ripped out of a baby catalog, rather it be a place that has already "rich in history" surroundings.

Monday, March 21, 2011

What it means to be from Maine.

They say in Maine if you don't like the weather, wait a minute. Well after a 65 degree sunny snowmelting friday, Saturday morning was quite the dreary surprise. Another 5 inches expected today. Oh joy.

Friday, March 18, 2011

This moment

I think the joy of having baby is finally starting to set in, for both of us. Not that we havent been excited or happy about it, just more nervous and surprised than anything.

This morning on my way to work, I couldnt help but think about our wedding day and all the moments that led up to it. All the things that have happened since. How much fun we have had as a couple over the years and how many adventures we have had. And I can't help but think this might just be the best adventure yet.